NetNutrition®

Washington and Lee University Dining Services

Our Culinary Team takes great care to provide healthy, balanced eating options in our dining facilities. We are committed to helping our students with their dietary needs. Whether you have food allergies, health conditions, religious restrictions, or simply need guidance or assistance with your food selections, we can provide the resources to assist you and make every effort to accommodate our students.

To view current and upcoming menus, select a location. Each menu item has common allergens and traits listed so you can select the best options for you. In addition, as you select menu items and build your meal, you will be able to calculate the nutritional value of your selections. All nutritional information is based on the listed menu items. Any additions to ingredients or condiments will change the nutritional value. All information provided is believed to be accurate and reliable as of the date of posting. Nutritional information may vary by location due to product substitutions or product availability.

Note: Menus are subject to change and items may not appear on NetNutrition®. We take every precaution to check ingredient information and to ensure that cross-contamination of ingredients does not occur. However, we do not have allergen-free facilities or serving lines.

Students with food allergies, sensitivities, and other dietary concerns are encouraged to contact diningservices@wlu.edu or the chef on duty.

Disclaimer

Campus Dining makes every attempt to deliver up-to-date nutrition and allergen information. The information on our website and in our restaurants are obtained through our vendors or by individual packaging, and is accurate to the best of our knowledge. Please be advised that manufacturers may change their formulations without our knowledge, or other factors may occur beyond our reasonable control that may also alter the formulations of the food we serve. All our Campus Dining locations prepare food containing the top 8 food allergens. It is ultimately the responsibility of the individual to judge whether or not to question ingredients, and to choose which food items to consume. For these reasons, Campus Dining cannot guarantee any item prepared in its kitchens will be free of a certain ingredient or allergen, and thus will not assume liability for adverse reactions to food consumed, or items with which one may come into contact while eating at any Washington and Lee University Dining Services location. We encourage students and guests with severe allergies to carry necessary medications, including epinephrine injectors, to meals.

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