NetNutrition

Vanderbilt Campus Dining is committed to helping our students with their dietary needs. Whether you have food allergies, health conditions, religious restrictions, or simply need guidance or assistance with your food selections, we can provide the resources to assist you. We have numerous resources to assist our student customers in selecting foods that fit their diet. Our dedicated certified chefs and staff dietitian are here to serve. We make every effort to accommodate our students.

Students seeking dietary assistance during the academic year should contact Student Access (SA) at studentaccess@vanderbilt.edu with supporting medical documentation. Student Access (SA) reviews and maintains dining related documentation and once approved by SA, the student will be formally referred to Campus Dining’s Registered Dietitian, Emily Svennevik, at dietitian@vanderbilt.edu, to receive reasonable accommodations. Please note that it is the responsibility of the student to contact the dietitian after approval.

Disclaimer

Campus Dining makes every attempt to deliver up-to-date nutrition and allergen information. The information on our website and line cards is obtained through our vendors or by individual packaging, and is accurate to the best of our knowledge. Please be advised that manufacturers may change their formulations without our knowledge, or other factors may occur beyond our reasonable control that may also alter the formulations of the food we serve. Also all Campus Dining locations prepare food containing the top 9 food allergens. For these reasons, Campus Dining cannot guarantee any item prepared in its kitchens will be free of a certain ingredient or allergen, and thus will not assume liability for adverse reactions to food consumed. We require students and guests to carry necessary medications with them at all times when dining in one of our locations.